Great food, even greater wine… but only for one night!
Join us at Resistance Wine Co. on November 9th for an unforgettable night of indulgence. We’ve teamed up with culinary wizard Chef Carl Krause (of Wildercooking renown) to bring you a four-course meal that pairs bold, inventive dishes with our finest wines. It’s the perfect excuse to spoil yourself.
Menu:
Savory Basque Cheesecake
Rogue blue, fennel & almond
’22 Rose
Grilled Butternut Squash
yellow curry, coconut & nam jim jeaw
’20 Collab
Pacific Rogue Wagyu
vanilla parsnips, creamed spinach & dark chocolate jus
’18 Syrah
Dark Chocolate Pot de Crème
fermented plum & five spice
’19 Malbec
You bring your appetite, and we’ll handle the rest. Trust us, your taste buds will thank you. But don’t wait—seats are limited and at $89, this all-inclusive, one-night affair won’t last long.
Pre-pay now to reserve your spot (non-refundable, because we’re that confident).
